10 ounces canned condensed tomato bisque soup
10 ounces water, boiling 1 beef bouillon cube 1 tomato, chopped
2 tablespoons red wine vinegar 1/2 tablespoon oil 1/2 teaspoon
Worcestershire 3 squirts Tabasco sauce 1 tablespoon onion, minced
2 tablespoons green pepper, chopped 1/2teaspoon salt
1) Dissolve the bouillon cube in the boiling water.
Slowly add to the soup. Mix well.
2) Stir in the remaining ingredients, cover, and chill.
Serves 4
4 tablespoons butter
1 cup leeks, chopped 1 1/3cups water 1 teaspoon chicken stock base 20 ounces canned condensed cream of potato soup, undiluted 1 cup milk
2 cups half and half
1) Saute the leeks in butter for 5 minutes. Add the water and
chicken stock base. Heat to boiling, lower flame, cover and simmer
for 12 minutes. Stir in the potato soup, milk, and half and half.
Chill.
2) Blend soup until rich and creamy and serve.
Serves 8
